Piazza Italia Menu

Garlic Bread

Wood fired bread with fresh garlic Parmesan cheese & extra virgin olive oil

Bruschetta

Homemade bread with tomato, basil, garlic, and olive oil

Burrata Mediterranea

Homemade mozzarella with creamy interior served with Roma tomatoes

Frittura di Calamari

Lightly dusted, fried and served in our special sauce

Zuppa del Giorno

Soup of the day

Crudo di Parma & Bufala

Imported prosciutto with fresh mozzarella and spring mix

Peperonata di Salsiccia

Mixed peppers with sausage in our traditional sauce

Cozze Fra' Diavola

Fresh mussels in a spicy marinara sauce

Saute' di Vongole

Fresh clams sautéed in white wine sauce

Affettato All'Italiana

Mixed salami with cheese, roasted peppers, zucchini & eggplant

Caesar

Romaine lettuce with homemade crostini & homemade Caesar dressing

Caprese

Fresh mozzarella di bufala, roma tomatoes, basil & oregano

Pere & Gorgonzola

Spring mix pear, Gorgonzola, walnuts & vinaigrette dressing

Mediterranea

Spring mix with our special house dressing

Carciofi & Parmigiano

Spring mix with marinade artichokes & shaved Parmesan

Fettuccine Alfredo

Fettuccine pasta with Alfredo sauce

Penne alla Vodka

Pasta sautéed with ham in a flamed vodka blush cream sauce

Fettuccine alla Bolognese

Pasta with ground beef & our homemade marina sauce

Pasta al Pesto

Pasta with our homemade pesto creamy sauce

Spaghetti con Polpette

Pasta with two meatballs

Spaghetti alla Carbonara

Pancetta, scallions, black pepper & eggs

Penne alla Boscaiola

Pasta with prosciutto ham, mushrooms and peas in a pink creamy sauce

Pappardelle Mare & Monti

Large imported shrimp wild mushrooms in a creamy cognac sauce

Penne Integrali all' Ortolana

Wheat pasta with vegetables in garlic sauce

Peperonata di Rigatoni

Mixed peppers with sausage in our traditional sauce over rigatoni pasta

Rigatoni all' Amatriciana

Pasta with pancetta & our homemade marinara sauce

Spaghetti alle Vongole

Little neck clams with garlic & olive oil

Rigatoni alla Norma

Pasta with mozzarella & eggplant in our marinara sauce

Arrabbiata

Penne past red chile, olive oil, Italian seasoning, garlic

Lasagna della Casa

Old fashioned style meat sauce layered with ricotta & mozzarella sauce

Gnocchi alla Sorrentina Al Forno

Gnocchi alla sorrentina is one of my all time favourite dishes. The soft gnocchi that are as light as air baked in an incredible tomato sauce with bubbling creamy mozzarella cheese and fresh basil is hard to beat.

Baked Ziti Al Forno

Baked ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So easy and so good!

Manicotti Al Forno

Manicotti, literally, "Little sleeve", is an Italian American form of pasta. Manicotti are very large pasta tubes, usually ridged, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach and possibly ground meat such as veal

Melanzana Parmigiana Al Forno

Parmigiana, Italian, also called Parmigiana di melanzane or melanzane alla Parmigiana, is an Italian dish made with a shallow-or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the southern regions of Campania and Sicily.

Regina Margherita (Classic Neapolitan Pizza) 13"

San Marzano sauce, imported mozzarella, basil & extra virgin olive oil

Regina Margherita (Classic Neapolitan Pizza) 16"

San Marzano sauce, imported mozzarella, basil & extra virgin olive oil

Diavola Pizza 13"

San Marzano sauce, spicy salami, basil, imported mozzarella campana & extra virgin olive oil

Diavola Pizza 16"

San Marzano sauce, spicy salami, basil, imported mozzarella campana & extra virgin olive oil

Parmense Pizza 13"

Imported mozzarella campana, imported prosciutto, arugula, shaved Parmesan cherry tomato & extra virgin olive oil

Parmense Pizza 16"

Imported mozzarella campana, imported prosciutto, arugula, shaved Parmesan cherry tomato & extra virgin olive oil

Delicata (Meat Lover) Pizza 13"

San Marzano sauce, imported mozzarella, pepperoni meatballs, bacon & ham

Delicata (Meat Lover) Pizza 16"

San Marzano sauce, imported mozzarella, pepperoni meatballs, bacon & ham

4 Formaggi Pizza 13"

Imported mozzarella campana, ricotta Gorgonzola, shaved Parmesan & extra virgin olive oil

4 Formaggi Pizza 16"

Imported mozzarella campana, ricotta Gorgonzola, shaved Parmesan & extra virgin olive oil

Tartufata Pizza 13"

Imported mozzarella, mushrooms, prosciutto, Parmesan & truffle

Tartufata Pizza 16"

Imported mozzarella, mushrooms, prosciutto, Parmesan & truffle

Capricciosa Pizza 13"

San Marzano sauce, imported mozzarella campana imported ham, mushrooms, artichokes, kalamata black olives, basil and extra virgin oil

Capricciosa Pizza 16"

San Marzano sauce, imported mozzarella campana imported ham, mushrooms, artichokes, kalamata black olives, basil and extra virgin oil

Arcobaleno (Supreme) 13"

San Marzano sauce, imported mozzarella, pepperoni, mushrooms, green peppers, olive & onion

Arcobaleno (Supreme) 16"

San Marzano sauce, imported mozzarella, pepperoni, mushrooms, green peppers, olive & onion

Pesto 13"

Imported mozzarella, homemade pesto sauce & cherry tomatoes

Pesto 16"

Imported mozzarella, homemade pesto sauce & cherry tomatoes

Bufalina 13"

Imported mozzarella di bufala, cherry tomato, bail, oregano & extra virgin olive oil

Bufalina 16"

Imported mozzarella di bufala, cherry tomato, bail, oregano & extra virgin olive oil

U'calzone

Imported mozzarella campana, ricotta, salami imported ham

Marinarella 13"

San Marzano sauce, garlic oregano, basil, calamarata black olives anchovies & olive oil

Marinarella 16"

San Marzano sauce, garlic oregano, basil, calamarata black olives anchovies & olive oil

Stromboli

Imported mozzarella campana, sausages, green peppers & onions

Orto Ricco 13"

Imported mozzarella di bufala, basil, zucchini, eggplant, peppers, mushrooms & extra virgin olive oil

Orto Ricco 16"

Imported mozzarella di bufala, basil, zucchini, eggplant, peppers, mushrooms & extra virgin olive oil

Bella di Napoli 13"

Fresh broccoli rabe, imported mozzarella campana, sausage & extra virgin olive oil

Bella di Napoli 16"

Fresh broccoli rabe, imported mozzarella campana, sausage & extra virgin olive oil

Contadina 13"

San Marzano sauce, eggplant, basil, fresh mozzarella, olive oil pesto

Contadina 16"

San Marzano sauce, eggplant, basil, fresh mozzarella, olive oil pesto

Norcina 13"

Fresh bufala mozzarella, mushrooms, sausage and truffle oil

Norcina 16"

Fresh bufala mozzarella, mushrooms, sausage and truffle oil

Pistacchiella 13"

Fresh bufala mozzarella, pistachio and mortadella

Pistacchiella 16"

Fresh bufala mozzarella, pistachio and mortadella

Carciofola 13"

Fresh bufala mozzarella, artichokes & bacon

Carciofola 16"

Fresh bufala mozzarella, artichokes & bacon

Pollo Parmigiana

Breaded chicken with cheese & marina sauce

Pollo Marsala

Chicken breast with mushrooms in a creamy marsala sauce

Pollo Piccata

Chicken breast with capers in a butter lemon sauce

Pollo Toscano

Chicken breasted with artichokes, black olives & cherry tomatoes

Vitello Parmigiana

Breaded veal with cheese and marinara sauce

Pollo alla Parmigiana

Traditional chicken Parmesan

Polpette Parmigiana

Meatballs Parmesan

Sorrentino

Imported prosciutto with fresh mozzarella, sliced tomato & basil

Stallone Italiano

Ham, salami & provolone cheese

Vegetariano

With grilled eggplant peppers, zucchini & mushrooms

Parmigiana di Melanzane

Layers of fresh eggplant, homemade marinara sauce & basil

Tiramisu

Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.

Cannoli

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet creamy filling usually containing ricotta-a staple of Sicilian cuisine. They range in size from 3.5 inches to 7.5 inches. In mainland Italy, they are commonly known as cannoli Siciliani.

Nutella Pizza

This Nutella pizza is an easy dessert dish that will wow your guests!

Profiteroles

A profiterole, cream puff or chou à la creme is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar

Cheese Cake

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake.

Sorbetto al Limone

Sorbet or sherbet is a frozen dessert made from sugar-sweetened water with flavoring - typically fruit juice, fruit purée, wine, liqueur or honey. The terminology is not settled, but generally sorbets do not contain dairy ingredients, while sherbets do.

Tartufo al Cioccolato

Chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts, usually in a spherical conical, or curved shape. Their name derives from their resemblance to truffles, edible fungi of the genus tuber.

Margherita Pizza (10 in)

Organic. San marzano sauce, imported mozzarella, basil & extra virgin olive oil

Special Tomato Pasta

Organic. The right way to have a pasta dish! Home made natural organic ingredients, spaghetti, with fresh tomato sauce, basil, extra virgin olive oil

Pasta Alfredo

Fettuccine pasta with Alfredo sauce

Spaghetti Bolognese

Spaghetti with ground beef & our homemade marina sauce

Spaghetti & Meatballs

Pasta with one meatball

Fizzy Drinks

Soft Drinks